The occurrence of gluten intolerance in the Finnish population has doubled in the past twenty years. According to researchers, gluten intolerance may often be symptom-free, and people may be unaware that they have the condition if their symptoms are mild or atypical. Three out of four people with gluten intolerance have not been diagnosed, which also means that they are as yet going without treatment.

https://www.sciencedaily.com/releases/2010/03/100305083306.htm
https://www.sciencedaily.com/releases/2016/07/160726123632.htm
https://www.sciencedaily.com/releases/2017/05/170508083210.htm

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