Most of the India’s population (about 75%) are lactose intolerant and can’t consume milk or milk products without feeling ill. This is because they lack the enzyme lactase, which digests the milk sugar lactose.
Lactose intolerance is inability to digest sugar in milk – lactose. Ability to digest lactose is significantly reduced among most individuals already from age two. When an organism ceases to digest lactose efficiently then consuming milk, dairy products, and other products that contain even a trace of lactose (e.g. bread, cereals, instant soups..

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We care about our clients, who once upon a time had several health related issues, but after taking genetic tests from Genetic Healing they observe tremendous improvements. They always want to share their experiences so can knowledge others and help us improve. If you are one among them who got results and having some suggestions kindly write us at

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Doctors are believed to be life saver, thats what they do. Nutrigenomics is an emerging science and before starting any tests we took their opinion about Genetics and Nutrigenomics, as we believe any thing should be done only if we need it and same is applicable for ‘A Genetic test’. Doctors believe that genetics is the root cause of most of health issues we have. So here are some of their opinion. If you are a Doctor and have an opinion about Nutrigenomics kindly write us at

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We should always know about the people we are going to get the service from and here we have a known panel of experts on our board, they have been working in the field of Nutrigenomics and medicine for several years. Few of them are considered as pioneer of their fields. To know more about them kindly click here.

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Genetic test is done by using saliva sample. All we need is you address where we ship the sample collection kit. You need to give your saliva which is taken back to our lab and processed. After the process completed we provide you with a detailed report that explains your diet charts and lifestyle modifications. Which is followed by counsellings by our experts

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The occurrence of gluten intolerance in the Finnish population has doubled in the past twenty years. According to researchers, gluten intolerance may often be symptom-free, and people may be unaware that they have the condition if their symptoms are mild or atypical. Three out of four people with gluten intolerance have not been diagnosed, which also means that they are as yet going without treatment.

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