WHAT DO WE DO
Weight was the biggest problem of my life, but after getting the test done I know exactly how to manage it appropriately.
The word diabetes always scared me, as I have family history of it. But after getting the test done, I know exactly how to keep it away.
Never in my wildest dreams did I imagine that the food I was eating every day was affecting my health negatively. All thanks to Genetic Healing for helping me uncover the facts and creating a road-map for leading a healthy life.
“The implication here is that anyone with this genotype should be rigorously attentive to their diet and lifestyle, These individuals should avoid smoking and alcohol while undertaking exercise and eating a diet low in saturated fat. Nonetheless, at present, very few people are aware of their APOE genotype.”
“Diet–gene interactions are highly complex and hard to predict, thus demonstrating the need for highly controlled genotypes and environmental conditions that allow for identifying different regulatory patterns based on diet and genotype. The challenges we now face may ultimately require a nutrigenomics project on the scale of the Human Genome Project in order to identify genes that cause or promote chronic disease and the nutrients that regulate or influence the activity of these genes.”
– Jim Kaput, FDA National Center for Toxicological Research
"Dietary factors can act to stabilize the genome once genetic abnormalities have occurred. The traditional diet–genome approach has related protection to dietary lifestyle and germline genotype. Here we are discussing dietary interaction with the abnormal genome in potentially precancerous cells.”
–Graeme Young, Flinders Centre for Innovation in Cancer.
Qua Nutrition Clinic believes on the same lines of Gene Support; about bringing about a change in lifestyle by modifying diet of an individual as per his capacity and need for nutrition”
- Ryan Fernando.
That’s fine for roughly half the population that are fast metabolizers,” he said. “For the other half who have a variant of the CYP1A2 gene, any more than two cups per day will increase the risk of a heart attack and hypertension.”- Ahmed El-Sohemy, An associate professor and nutrigenomics researcher at the University of Toronto
"The algorithm is similar to what Amazon uses to tell you which books you want to read, We just do it with food.” – Eran Segal, a computer scientist at the Weizmann Institute and co-author of the study.
“The same dietary advice cannot be good for everyone, because we are all different, This is why we have failed so miserably at controlling the obesity epidemic.” – Eran Elinav, an immunologist at the Weizmann Institute of Science in Rehovot, Israel."
Dr. Geeta Dharmatti
Dr. Geeta Dharmatti is the Chief Nutrigenomic Counsellor of GeneSupport.
Dr. R. D. Dixit
Dr. R. D. Dixit has been Working in the field of Sports Medicine, Fitness and Nutrition..
Dr. Kedar Joshi
Dr. Kedar Joshi has a vast experience in the field of Clinical pharmacology medico-
Aditi is a fitness and lifestyle modification consultant with over 5 year’s..
HOW DOES IT WORK
The occurrence of gluten intolerance in the Finnish population has doubled in the past twenty years. According to researchers, gluten intolerance may often be symptom-free, and people may be unaware that they have the condition if their symptoms are mild or atypical....read more
No child or young athlete should be subjected to genetic testing to spot sporting talent or boost performance, concludes an international panel of experts in a consensus statement. https://www.sciencedaily.com/releases/2015/11/151116212643.htm...read more
Some health experts predict that the next big advance in helping overweight people achieve a healthier weight will be to use an individual’s genetic data to customize diets and physical activity plans, an approach known as ‘precision weight loss.”...read more